Summers Under the Tamarind Tree: Recipes and memories from Pakistan By Sumayya Usmani
This beautiful sturdy cookbook is the first book I browse when I intend to make an authentic Pakistani dish the recipes are so exceptional yet take my heart into nostalgia every time I make them From authentic kebabs sajji chicken pulaos to street snacks and deserts it hits home everysingletime Highly highly recommendedAnd here’s to hoping that I get to enjoy share and devour cookbooks from the author in the future Summers Under the Tamarind Tree: Recipes and memories from Pakistan Love all the pictures Summers Under the Tamarind Tree: Recipes and memories from Pakistan Eh We used this book in a recipe book club and the only recipes that people made that were truly delicious were the ones were people said they didn't follow the recipe and added much to the dish I freuently make Indian and Pakistani dishes the recipes are very under spiced and lack clear and thorough directions Summers Under the Tamarind Tree: Recipes and memories from Pakistan I grew up with a lot of these foods and really all the recipes are fabulous and the pictures are amazing too Loved this book it's becoming my go to Summers Under the Tamarind Tree: Recipes and memories from Pakistan The book is FANTASTIC It gives perfect ratios and directions for cooking Pakistani cuisine The author has added personal stories and pictures which make reading the book an even better experience The only thing i wish it had in abundance is food picture for every recipe Being a Pakistani trying to explain different aspects of our cooking to foreigners just became a whole lot easier for meAlso since i had gotten a second hand version of the book it surprisingly came in excellent condition Love it Summers Under the Tamarind Tree: Recipes and memories from Pakistan
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Winner 'Best First Book' Gourmand World Cookbook Awards 2016 Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied exciting and often overlooked cuisine of a beautiful country Former lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking throughthan 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother While remaining uniuely its own Pakistani food is influenced by some of the world's greatest cuisines With a rich coastline it enjoys spiced seafood and amazing fish dishes; while its borders with Iran Afghanistan India and China ensure strong Arabic Persian and varied Asian flavours Experience the wonderful flavours of Pakistan with Aloo ki bhujia spicy potatoes with nigella seeds and fenugreekHyderabadi style samosas filled with red onion mint and green chilliSweet potato and suash parathas Attock chapli kebab mince beef flat kebab with pomegranate chutneyCardamom and coconut mattha lassi and manysensational recipesLearn to cook some of the rich varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
- Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
- Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.