507 Commerce St
Magnolia, TX 77355
713.304.5069
The Lone Pint Brewery is a grassroots insurrection with the true beer lover in mind. We are dedicated to creating distinctive local Texas ales that are tasty, hoppy, and quaffable. We use raw whole cone hops for bittering, flavoring, aroma, and dry hopping additions in all of our brews. However, an equally important ingredient is the renewable energy that powers our Brewery. The spent grain is fed to a local dairy farmer’s cows and the spent hops are composted.
Craft brewing is an American institution. Our brewhouse and tanks are from Nevada, our boiler from Pennsylvania, our kegging machine from California, our chiller from Oregon, and our mill from Canada (close enough, eh!). Point being, we kept the love at home, doing our part to insure that craft brewing will always remain an American institution.
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667 Neighbor of the Beast; 6.6% ABV
Our American India Pale Ale uses bountiful amounts of American two row malted barley and a sprinkle of Maris Otter in combination with three bold whole cone American hops. The hops are individually transitioned throughout the boil to highlight each hop’s bittering and flavoring characteristics. Post-fermentation, 667 is dry hopped with vast amounts of the same three hops. The beer is named after a phrase someone scrawled into the wall of our favorite college watering hole: Zeno’s.
Tasting notes: orange nectar with a frothy white head; light malt body; seriously chocked full of hop flavor and aroma with notes of grapefruit, peach, & honey. A hop head’s soused hallucination.
Yellow Rose; 6.8% ABV
A single malt – single hop concoction using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine.
Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.
Gentleman’s Relish; 6.2% ABV
Our Brown Ale gives a nod to the Northern English Brown style. However, since defeating the English in 1783, it is analogistic that the American version be stronger to reflect on England’s vanquishment. Gentleman’s Relish uses Maris Otter malt as the base, augmented with dark crystal and chocolate malts. Whole cone English hops are used throughout the boil, imparting their characteristic smooth bitterness. The beer is named after an Englishman’s favorite snack, an anchovy paste, typically eaten on toast.
Tasting notes: dark brown with a thick creamy head; chocolate-caramelly-nuttiness yields to a clean hoppy finish. It makes one almost wish that the English were still here to share a pint of this fine brew…almost.
The Jabberwocky; 8.2% ABV
Our Imperial India Pale Ale uses Golden Promise malt and two very pungent whole cone American hops. This brew is hopped so heavily that post-boil, after all of the wort has been transferred to the fermenter, the hop mass at the bottom of the kettle is more than one foot deep. Post-fermentation, Jabberwocky is dry hopped with colossal amounts of the same two hops. The beer is named after a monster we all hold dear.
Tasting notes: deep golden with a head made of hop resin; light malt breadiness hidden beneath an onslaught of pungent hoppy tropical-fruitiness. Shun the frumious Bandersnatch! Shun it!
Tornado Shark; 7.6% ABV
Our American Strong Ale uses American two row malted barley and the darkest caramelized malts available. It is extravagantly hopped with four robust whole cone American hops; 81% of which are added to boil during the last fifteen minutes! The beer is named after Heather’s two biggest fears in life (besides light beer and alien abduction).
Tasting notes: dark amber with a sticky-toffee colored head; malty sweetness with hints of dried fruit and burnt sugar; nicely balanced with aggressive hop flavor. This brew is so good it inspired a movie.
Lily & Seamus; 6% ABV
Our American Wheat is a marriage of American two row malted barley, American malted white wheat, and a touch of light caramel malts. Three different whole cone American hops are used with restraint. Whilst brewing, we continually repeat “this is our delicate summer beer” lest we throw an entire bale of hops into the boil. Once a year we perform a secondary fermentation with Kumquats from the Selby Kumquat Orchard in Alvin. This beer is named after hopes and dreams.
Tasting notes: yellow-orange with a fluffy white head; smooth & crisp with a delicious floral hoppiness and silky mouthfeel. A wheat beer that tastes like summer…sans the skeeters.
