The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game By Monte Burch
excellent read 256 pages Cover of book is deceiving, I thought it would have recipes for the sausage displayed but I doesn't. 256 pages Good recipe 256 pages Good information but a little too much hard sell on specific brands 256 pages I use pink salt ( prague powder) for curing and not one thing in it was useing pink salt 256 pages
Smoke and cure everything from store bought meats to freshly harvested fish and game!Drawing on than forty years of experience smoking everything from succulent salmon to whole hogs, award winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy to follow guide also includes delicious recipes for:RubsSaucesMarinadesHamSausageBaconAnd !Whether you are a serious hunter or angler seeking to cure and smoke the fish and game youve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game