Smoked Food: A Manual for Home Smoking (Haynes Manuals) By James Strawbridge
This book is full of how to do and not just packed with recipes Hardcover Pressie for dad, he loved it. Lots of info, tips and techniques plus recipies too! Hardcover The book is great and content fine. The book just doesn’t quite feel like a Heynes Manual Hardcover
An information packed manual that guides you through every stage of smoking and curing food, together with 44 exciting and delicious recipes to showcase your creations. Begin your personal pit master journey with smoked food expert James Strawbridge, and learn the artisan skills of smoking and curing food through clear step by step photography and easy to follow instructions Includes a clear and concise guide to the key equipment you ll need, hints and tips on fuels, flavours and aromatics, and practical techniques to achieve the tastiest smoked food possible Enjoy a wide range of fabulous, intensely flavoured food, from classic crowd pleasing meat platters to innovative and inspiring vegetarian ideas Make sausages, cure bacon, smoke mackerel, build a smoke shack, brine a turkey, pull some pork, infuse some cheese, cold smoke an avocado, air dry your own chorizo, plank smoke salmon fillets, hay bake chicken legs, burn some ends, and barbecue the best brisket ever! Smoked Food: A Manual for Home Smoking (Haynes Manuals)
This book is well produced on good quality paper with lots of illustrations. It gives a combination of techniques for smoking and curing wih some recipes included. I'm sure many will enjoy this book but for me there is too much emphasis on the author, with many Hardcover I bought this book for my son in the hope he might cook me a meal. It hasn't happened yet but the pictures in this book will make you feel hungry. I like the look of a lot of the recipes. Hardcover Looking forward to my first attempt at smoking food. Have been wanting to try it for ages. Hardcover Recommend this book if you are into cooking and smoking food. Hardcover A continuation of the Haynes series. This is an excellent introduction to the mysterys of smoking various foodstuffs. Enjoy. Hardcover
