Slow Fire: The Beginners Guide to Barbecue By Ray DR. BBQ Lampe

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Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall off the bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide ranging career, from tantalizing mains such as Competition Style Beef Brisket to lip smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow cooked barbecue right at home. Slow Fire: The Beginners Guide to Barbecue

I ordered this book back in June of 2016 and I have been using it since. after three and half years, I thought I should try different books from different chefs, so I did get few books from well known chefs like Backyard BBQ by Richard McPeake, Smoke & Spice by Cheryl and English Love this book. A good friend of mine is into barbecue even than I. Bought one for him and he’s loving it. English I got into the hobby of smoking meats when I bought a kamado grill about a year ago. Not knowing anything about the subject, other than I love the taste of great barbecue, I thought A good book or two might enlighten me on some helpful techniques for creating some quality English If you are new to BBQ smoking in my opinion there is no one book you can buy. Everyone that writes one has a point of view. What I have found is you really need a core of three books I have found helpful and then possibly two . Also there is a lot on the web, but there English This is my favorite cookbook. This is the one that I keep coming back to, over and over again. Dr. BBQ knows his stuff, and he knows how to barbecue really well. Out of all the cookboks I own, this one's my favorite. This book is full of recipes for pork, beef, English

There is a lot of great info for the beginner (and even not so beginner). Some really nice rub recipes too English I bought this book because I recently received a smoker as a gift. What I love about this book is that it not only provides great recipes, but it also provides information on how to cook different types of meat in a smoker. For a new smoker cooker, this information has English This book has been my intro manual to the BBQ world and is a great place to start. This will start you off with good basic BBQ knowledge, technique, and recipes to build your foundation and get your feet off the ground. My favorite parts are the good simple rubs English