Martin Boetz Ø 4 characters
Modern Thai Food is a collection of 100 favorite recipes from the acclaimed Martin Boetz, head chef of the Longrain restaurants in Australia. Recreated and streamlined for the home cook, this is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Revel in the flavors found in recipes such as Grilled Scallops with Peanut Nahm Jim, Grilled Cuttlefish & Pomelo Salad and Light Red Curry of Beef, along with lighter, fresher interpretations of such Thai classics as hot and sour soup, red and green curries, fish cakes and salads.
With a selection of cocktail recipes from the Longrain bar, a comprehensive illustrated glossary, and help matching wines to unfamiliar foods, Modern Thai Food is an excellent companion for any cook interested in expanding their culinary horizons.
Praise for Martin Boetz and his Longrain restaurants:
Everything is irrestibly fresh..you will leave, as we did, with a clean plate and a spring in your step. --R.W. Apple, New York Times
Chef Martin Boetz raised this restaurant to become a leader of Sydney's Thais with an enthusiasm that's matched by his intimate knowledge of ingredients.--Fodors
Named on Australia's Five Rising Stars by Food and Wine Modern Thai Food: 100 Simple and Delicious Recipes from Sydneys Famous Longrain Restaurant
yum-yum. Some good ideas but nothing very different from other Thai cookbooks. Modern Thai Food: 100 Simple and Delicious Recipes from Sydneys Famous Longrain Restaurant Vivid photos; recipes require moderate or a little investment in several ingredients of an Asian kitchen. Somehow, reading these recipes, they seem doable, for the most part.
I had thought of a little more to say, but I can't recall what I hoped to record in this very brief reviewq
I would like to go to Longrain someday. Modern Thai Food: 100 Simple and Delicious Recipes from Sydneys Famous Longrain Restaurant
