Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner : Greweling, Peter P., The Culinary Institute of America (CIA) By Peter P. Greweling


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Chocolates and Confections Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner : Greweling, Peter P., The Culinary Institute of America (CIA)

I have just purchased this edition of Greweling's brilliant book as my old copy has walked it is the only book you will every need for confectionery whether you are a professional or an enthusiastic home cook. Everything is in there: all you would ever want to know about chocolate; aerated confections; jellies you name it and all written in the clear and logical style of a master craftsman. The recipes just lend themselves to your own innovations and I'm sure your copy will end up as battered, smeared and scribbled upon as my old copy was (still very upset about its loss). 0470424419 Being a chef, I love baking and trying new recipes and I have wowed guests by making homemade candy bars. So far all the recipes have worked out really well and I have tried about 30% of the recipes already! Great if you have a sweet tooth! 0470424419 I love this book from the first to the last page! at the first pages you learn all about the chocolate, how to it's made, what to expect from each kind of chocolate, how it's made and with what, how to handle it, and a lot . And then you get a wide choice of recipes all with chocolate.Best chocolate book that i have, and i have quite a few. 0470424419 Fantastic book with detailed instructions. Was looking for a recipe book with a wide range of recipes and this delivered.I do have to reduce the quantities as not a professional kitchen and couldn’t eat all that chocolate, however it’s a small price to pay for such a good range of recipes. 0470424419 I am so glad I bought this book. It goes into the science about tempering in a way that is easy to understand. I haven't had an issue since. Lovely pictures and descriptions about many techniques. Definitely worth the outlay. 0470424419

Chocolates