All Day Baking: Savoury, Not Sweet by James, Michael, James, Pippa By texasbeerguide.com

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This book is beautiful! I love the tivoli road baker it is a glorious read and this is another great book. I’ve made a couple of things already and really look forward to doing , the ideas in the book are wholesome & delicious a really well written book 5* no question! 1743796994

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook at last for them. Its mission is to deliver comforting, inventive and wholegrain forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any time of day meals.

Author Michael James is a Michelin restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following around the world. As well, he delivers a master class in pastry from puff to rye to vegan and gluten free gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.

The book is structured across the arc of a day but the recipes at their heart are interchangeable if you fancy beetroot shallot galette for breakfast or bacon onion quiche for dinner that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimize their waste footprint. All Day Baking: Savoury, Not Sweet by James, Michael, James, Pippa